Chef's Table cookbook

Asheville is a food lover’s paradise with an astonishing array of local ingredients from mountain trout to wild mushrooms. In the hands of the city’s most creative chefs, these vibrant mountain flavors have helped Asheville earn its reputation as a culinary destination. Now these chefs have contributed their favorite recipes to show off Asheville’s unique cuisine. (Price includes taxes and shipping and handling – Tax $2.11, S/H – $6.25)